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Carl Safina, Paul Greenberg and others discuss sustainable seafood as part of The Explorers Club's World Oceans Week celebration

Carl Safina joins Safina Center Fellow Paul Greenberg, Bren Smith and Krizl Soriano of Greenwave, Jen Levin of Gulf of Maine Sashimi, and others for a virtual conversation about sustainable seafood, hosted by The Explorers Club for World Oceans Week 2021. Find The Explorers Club's full schedule of World Oceans Week events here: https://explorers.org/events/detail/world-oceans-week-2021-thurs