Whole Foods Replaces Red-rated Swordfish and Tuna with Sustainable Options

On Earth Day, April 22nd, 2011, Whole Foods Market will stop selling all red-rated swordfish and tuna at its seafood counters nationwide. Instead, they will be sourcing swordfish and tuna from sustainable sources. Working with Blue Ocean Institute… Read More
Read more

Earth Day + Whole Foods = a Great Day for Ocean-Friendly Seafood!

Starting this Earth Day — Sunday, April 22 — Whole Foods Market stores all over the country will no longer carry red-rated wild-caught fish in their seafood departments. This move, which comes one year ahead of their self-imposed… Read More
Read more