Joan Nathan’s Gefilte Fish

by Roz Cummins The first seder I ever attended wasn’t as a guest or as a participant, but as staff. I grew up in a town that had a youth employment agency and one of the services they… Read More
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Barton Seaver’s For Cod & Country

Barton’s Seaver’s new cookbook, For Cod & Country, is out today. Barton is well known for his work developing delicious, innovative recipes for ocean-friendly fish and shellfish. He has shared some of his recipes with Blue Ocean Institute in… Read More
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A guided tour of our guides…

Blue Ocean Institute offers a variety of guides and tools to help consumers make thoughtful choices about which fish and shellfish they might like to order in a restaurant or buy to cook at home. If you are… Read More
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