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Why do we have a World Tuna Day?

One of the most incredible predators in our ocean is in danger of being lost. Pacific Bluefin tuna populations have been in jeopardy for years and new allegations of illegal and overfishing activity by Japanese fleets create a… Read More
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The Conservationist’s Kitchen

By Paul Greenberg, Safina Center Fellow and Writer in Residence A little while back, Carl Safina wrote a post about what he eats and why and it got me thinking about how I approach this increasingly difficult and… Read More
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Montauk business launches crowdfunding campaign to fight seafood fraud with technology

On a recent afternoon during a working trip to Denmark, I walk to a small Copenhagen seafood market to pick up something for dinner. Beneath the counter I see rows of gleaming fish and piles of shellfish lying… Read More
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