Updated on August 6, 2013
Restricted Supply, Tepid Demand: the New Recipe for Shark Fin Soup?
Dr. Chapman takes a DNA sample from a nearly 15-ft blunt nose six-gill shark in the Bahamas. Photo by Sean Williams, Cape Eleuthera Institute. Blog by Dr. Demian Chapman, shark geneticist and Blue Ocean Fellow: When I first started studying… Read More
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