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Innovations All Around Us

One of my favorite things about the Green Chefs/Blue Ocean online course for chefs and culinary students is how we discuss innovations in different fishing methods. If there’s a catch method that has high bycatch, we also let… Read More
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Fish Consumption Reaches All-time High

The FAO (Food and Agriculture Organization), an autonomous agency within the United Nations, is a forum where nations convene to debate and develop policies regarding farming, fishing, and aquaculture. On January 31st, they issued their most recent report regarding… Read More
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