Ocean-friendly Seafood Research

Blue Ocean Institute offers many different formats for finding out whether a fish or shellfish is considered sustainable. Some people want to refer only to the color ranking available in stores or in seafood wallet guides. Others are… Read More
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Local Catch: A talk with award-winning author Paul Greenberg

One in five people on the planet depend on our oceans for their main protein source and livelihoods. At current rates of harvest, our fisheries could collapse by 2050. How can we ensure reliable access to sustainably caught… Read More
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Greenest of the Green: Sustainable, Low Mercury, Rich-in-Omega-3 Seafood

What seafood is sustainably caught or farmed? What fish and shellfish are safe to eat? What seafood is the healthiest? We get these questions from consumers all the time! So here’s our answer— a list of seafood recommendations… Read More
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