The Safina Center

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Jan 20th

Ocean-friendly Seafood Research

Blue Ocean Institute offers many different formats for finding out whether a fish or shellfish is considered sustainable. Some people want to refer only to the color ranking available in stores or in seafood wallet guides. Others are satisfied with the short summary included in the wallet guides or via FishPhone. Still others read the entire seafood report on our website. Regardless of the format, the seafood information they use is based on many months of research.

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Posted in:   Research, Seafood

Oct 20th

Greenest of the Green: Sustainable, Low Mercury, Rich-in-Omega-3 Seafood

What seafood is sustainably caught or farmed? What fish and shellfish are safe to eat? What seafood is the healthiest? We get these questions from consumers all the time! So here’s our answer— a list of seafood recommendations called Greenest of the Green.

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Posted in:   Mercury, Seafood