Uncharted Arctic waters: A new opportunity for exploitation, or conservation?

  When thick sheets of sea ice began melting in the Arctic waters around Svalbard, Norway, a few years ago, a new expanse of sparkling blue sea opened up. As climate change continues to drive ice melt here… Read More
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Ocean-friendly Seafood Research

Blue Ocean Institute offers many different formats for finding out whether a fish or shellfish is considered sustainable. Some people want to refer only to the color ranking available in stores or in seafood wallet guides. Others are… Read More
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Local Catch: A talk with award-winning author Paul Greenberg

One in five people on the planet depend on our oceans for their main protein source and livelihoods. At current rates of harvest, our fisheries could collapse by 2050. How can we ensure reliable access to sustainably caught… Read More
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