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Why do we have a World Tuna Day?

One of the most incredible predators in our ocean is in danger of being lost. Pacific Bluefin tuna populations have been in jeopardy for years and new allegations of illegal and overfishing activity by Japanese fleets create a… Read More
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Uncharted Arctic waters: A new opportunity for exploitation, or conservation?

  When thick sheets of sea ice began melting in the Arctic waters around Svalbard, Norway, a few years ago, a new expanse of sparkling blue sea opened up. As climate change continues to drive ice melt here… Read More
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The year of eating fishally

By Safina Center Writer in Residence Paul Greenberg On September 27th of this year, with PBS Frontline cameras rolling, I sat down at a Lower East Side Manhattan bistro and bit into a hamburger. What made this particular… Read More
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