Sardine Sandwich, Anyone? Anyone???

by Roz Cummins I don’t know why, but the phrase “sardine sandwich” conjures up images of the Depression for me. Maybe I grew up watching too many cartoons from that era featuring hobos eating tins of sardines as… Read More
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Barton Seaver’s For Cod & Country

Barton’s Seaver’s new cookbook, For Cod & Country, is out today. Barton is well known for his work developing delicious, innovative recipes for ocean-friendly fish and shellfish. He has shared some of his recipes with Blue Ocean Institute in… Read More
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