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The year of eating fishally

By Safina Center Writer in Residence Paul Greenberg On September 27th of this year, with PBS Frontline cameras rolling, I sat down at a Lower East Side Manhattan bistro and bit into a hamburger. What made this particular… Read More
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The Conservationist’s Kitchen

By Paul Greenberg, Safina Center Fellow and Writer in Residence A little while back, Carl Safina wrote a post about what he eats and why and it got me thinking about how I approach this increasingly difficult and… Read More
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Menhaden, it’s what’s for dinner

By Safina Center Fellow, Writer in Residence, Paul Greenberg “Hey Bob,” I asked a long time fishmonger over text message on a recent afternoon. “I had a question for you. Is there anybody left at the Fulton Fish… Read More
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