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Paul Greenberg sitting down to eat a very special hamburger.

The year of eating fishally

By Safina Center Writer in Residence Paul Greenberg On September 27th of this year, with PBS Frontline cameras rolling, I sat down at a Lower East Side Manhattan bistro and bit into a hamburger. What made this particular… Read More
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The oil at the bottom of the world

By Safina Center Fellow and Writer in Residence Paul Greenberg Last week I was in the middle of revising the krill chapter of my forthcoming book on omega-3 fatty acids when I got an unsettling note from MacDuff… Read More
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The algae trout

By Safina Center Fellow and Writer in Residence Paul Greenberg Anyone who keeps tabs on health trends is aware that in the last few years considerable doubt has been cast as to whether omega-3 fatty acid supplements provide… Read More
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