Why do we have a World Tuna Day?

One of the most incredible predators in our ocean is in danger of being lost. Pacific Bluefin tuna populations have been in jeopardy for years and new allegations of illegal and overfishing activity by Japanese fleets create a… Read More
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The year of eating fishally

By Safina Center Writer in Residence Paul Greenberg On September 27th of this year, with PBS Frontline cameras rolling, I sat down at a Lower East Side Manhattan bistro and bit into a hamburger. What made this particular… Read More
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The oil at the bottom of the world

By Safina Center Fellow and Writer in Residence Paul Greenberg Last week I was in the middle of revising the krill chapter of my forthcoming book on omega-3 fatty acids when I got an unsettling note from MacDuff… Read More
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