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Uncharted Arctic waters: A new opportunity for exploitation, or conservation?

  When thick sheets of sea ice began melting in the Arctic waters around Svalbard, Norway, a few years ago, a new expanse of sparkling blue sea opened up. As climate change continues to drive ice melt here… Read More
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Monkfish

U.S. Fishery Law Turns 40: Celebration and Reflection

This past Monday at the Chefs Collaborative Summit in New York City I had the opportunity to participate in an “underutilized” fish workshop and attend the Eat These Fish reception put on by Environmental Defense Fund. Both events… Read More
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Paul Greenberg sitting down to eat a very special hamburger.

The year of eating fishally

By Safina Center Writer in Residence Paul Greenberg On September 27th of this year, with PBS Frontline cameras rolling, I sat down at a Lower East Side Manhattan bistro and bit into a hamburger. What made this particular… Read More
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