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The Conservationist’s Kitchen

By Paul Greenberg, Safina Center Fellow and Writer in Residence A little while back, Carl Safina wrote a post about what he eats and why and it got me thinking about how I approach this increasingly difficult and… Read More
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Excuse me, waiter, there’s an invasive species in my soup

Erica Cirino | The Safina CenterAfter a full day looking at dinosaur bones, taxidermy birds and hieroglyphs at the Yale Peabody Museum of Natural History, I walked through the streets of New Haven in the rain to into… Read More
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