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The year of eating fishally

By Safina Center Writer in Residence Paul Greenberg On September 27th of this year, with PBS Frontline cameras rolling, I sat down at a Lower East Side Manhattan bistro and bit into a hamburger. What made this particular… Read More
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The vulnerable vaquita: Immediate action needed to save critically endangered porpoise

When most people think of cetaceans, they think of the most iconic species: dolphins and whales. The vaquita—a small gray porpoise with an elusive lifestyle that’s native to Mexico’s Gulf of California—isn’t well known to most people, despite… Read More
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The unseen significance of whales

By Jessica Perelman Jessica is a recent graduate of the University of Southern California with a degree in biological sciences. She will be attending veterinary school next year and plans to pursue a career in wildlife and conservation… Read More
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