Barton Seaver’s For Cod & Country

Barton’s Seaver’s new cookbook, For Cod & Country, is out today. Barton is well known for his work developing delicious, innovative recipes for ocean-friendly fish and shellfish. He has shared some of his recipes with Blue Ocean Institute in… Read More
Read more

A guided tour of our guides…

Blue Ocean Institute offers a variety of guides and tools to help consumers make thoughtful choices about which fish and shellfish they might like to order in a restaurant or buy to cook at home. If you are… Read More
Read more