Paul Greenberg is the best-selling author of Four Fish: The Future of the Last Wild Food, American Catch: The Fight for Our Local Seafood and The Omega Principle: Seafood and the Quest for a Long Life and Healthier Planet and a regular contributor to The New York Times. A frequent guest on national television and radio including Fresh Air with Terry Gross, Greenberg lectures widely at institutions ranging from TED to Harvard University to the U.S. Supreme Court. His PBS Frontline documentary The Fish on My Plate was among the most viewed Frontline films of the 2017 season. Greenberg currently lives at Ground Zero in Manhattan, where he produces (to his knowledge) the only wine grown and bottled south of 14th Street and is developing a new book entitled The Ground Zero Gardener. His first illustrated book Goodbye Phone, Hello World will be published by Chronicle Books in 2020.
Notable works, coverage and accomplishments
(cover photo and headshot: ©Justin Schein)