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Mercury in Seafood

Close up - Bluefin Tuna.

(above photo: Bluefin tuna. © Carl Safina)

The Safina Center works with the Gelfond Fund for Mercury Research and Outreach at Stony Brook University to bring consumers the most up-to-date and easy-to-understand information about mercury in seafood.


The links below lead to articles, brochures, videos and reports that help untangle this issue:

NEW BROCHURES & CHART

Carl Safina in The Huffington Post

Safina Center Blogs

The Safina Center’s FULL Mercury Report


Did you know? Like people who eat too much mercury-contaminated fish, fish-eating wildlife—birds such as ibises, herons, and egrets, and aquatic mammals including whales and dolphins—can suffer neurological and developmental effects.


VIDEOS

Choosing Wisely: Recognizing and Preventing Overexposure to Mercury in Fish” – Video for Health Care Professionals