(above photo: Bluefin tuna. © Carl Safina)
The Safina Center works with the Gelfond Fund for Mercury Research and Outreach at Stony Brook University to bring consumers the most up-to-date and easy-to-understand information about mercury in seafood.
The links below lead to articles, brochures, videos and reports that help untangle this issue:
NEW BROCHURES & CHART
Carl Safina in The Huffington Post
Safina Center Blogs
The Safina Center’s FULL Mercury Report
Did you know? Like people who eat too much mercury-contaminated fish, fish-eating wildlife—birds such as ibises, herons, and egrets, and aquatic mammals including whales and dolphins—can suffer neurological and developmental effects.
“Choosing Wisely: Recognizing and Preventing Overexposure to Mercury in Fish” – Video for Health Care Professionals