The Safina Center (Blue Ocean Institute)
80 North Country Road Setauket, NY 11733 631-675-1984
The Safina Center has been working with the Gelfond Fund for Mercury Research and Outreach at Stony Brook University to bring consumers the most up-to-date and easy-to-understand information about mercury in seafood. The links below lead to articles, brochures, videos and reports that help untangle this issue:
ORGANIZATIONS RESEARCHING MERCURY
The Safina Center’s seafood ratings flags species with high mercury levels: SEAFOOD RATINGS
Did you know? Like people who eat too much mercury-contaminated fish, fish-eating wildlife—birds such as ibises, herons, and egrets, and aquatic mammals including whales and dolphins—can suffer neurological and developmental effects.