The Safina Center

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Seafood


Oct 15th
2013

Bluefin Tuna: Promise and Problems in a New Government Proposal

For sixty years, U.S. fishermen targeting yellowfin tuna and swordfish in the Gulf of Mexico and Atlantic Ocean with longlines have been capturing and killing severely depleted bluefin tuna. Longlines, which can stretch for 40 miles long and contain hundreds of hooks, are very indiscriminate, catching many other non-target species as well.

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Aug 13th
2013

Vanished Menus Tell Of Vanquished Banquets

A group of scientists, led by Kyle Van Houtan with the National Oceanic and Atmospheric Administration, asked “what did ocean ecosystems look like in the past?” Specifically the scientists wanted to know what the ocean ecosystem around the Hawaiian Islands was like in the past. And what long-term changes had occurred.

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Posted in:   Seafood