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Montauk business launches crowdfunding campaign to fight seafood fraud with technology

On a recent afternoon during a working trip to Denmark, I walk to a small Copenhagen seafood market to pick up something for dinner. Beneath the counter I see rows of gleaming fish and piles of shellfish lying… Read More
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The algae trout

By Safina Center Fellow and Writer in Residence Paul Greenberg Anyone who keeps tabs on health trends is aware that in the last few years considerable doubt has been cast as to whether omega-3 fatty acid supplements provide… Read More
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Paul Greenberg sitting down to eat a very special hamburger.

The year of eating fishally

By Safina Center Writer in Residence Paul Greenberg On September 27th of this year, with PBS Frontline cameras rolling, I sat down at a Lower East Side Manhattan bistro and bit into a hamburger. What made this particular… Read More
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