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Excuse me, waiter, there’s an invasive species in my soup

Erica Cirino | The Safina CenterAfter a full day looking at dinosaur bones, taxidermy birds and hieroglyphs at the Yale Peabody Museum of Natural History, I walked through the streets of New Haven in the rain to into… Read More
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Uncharted Arctic waters: A new opportunity for exploitation, or conservation?

  When thick sheets of sea ice began melting in the Arctic waters around Svalbard, Norway, a few years ago, a new expanse of sparkling blue sea opened up. As climate change continues to drive ice melt here… Read More
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Monkfish

U.S. Fishery Law Turns 40: Celebration and Reflection

This past Monday at the Chefs Collaborative Summit in New York City I had the opportunity to participate in an “underutilized” fish workshop and attend the Eat These Fish reception put on by Environmental Defense Fund. Both events… Read More
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