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Cod liver oil

By Safina Center Fellow and Writer in Residence Paul Greenberg When the weather turns cold in the Northeast, my thoughts inevitably turn to codfish. This is the only time we New Yorkers get a real shot at these… Read More
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The oil at the bottom of the world

By Safina Center Fellow and Writer in Residence Paul Greenberg Last week I was in the middle of revising the krill chapter of my forthcoming book on omega-3 fatty acids when I got an unsettling note from MacDuff… Read More
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Menhaden, it’s what’s for dinner

By Safina Center Fellow, Writer in Residence, Paul Greenberg “Hey Bob,” I asked a long time fishmonger over text message on a recent afternoon. “I had a question for you. Is there anybody left at the Fulton Fish… Read More
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