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The algae trout

By Safina Center Fellow and Writer in Residence Paul Greenberg Anyone who keeps tabs on health trends is aware that in the last few years considerable doubt has been cast as to whether omega-3 fatty acid supplements provide… Read More
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Cod liver oil

By Safina Center Fellow and Writer in Residence Paul Greenberg When the weather turns cold in the Northeast, my thoughts inevitably turn to codfish. This is the only time we New Yorkers get a real shot at these… Read More
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The oil at the bottom of the world

By Safina Center Fellow and Writer in Residence Paul Greenberg Last week I was in the middle of revising the krill chapter of my forthcoming book on omega-3 fatty acids when I got an unsettling note from MacDuff… Read More
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