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Menhaden, it’s what’s for dinner

By Safina Center Fellow, Writer in Residence, Paul Greenberg “Hey Bob,” I asked a long time fishmonger over text message on a recent afternoon. “I had a question for you. Is there anybody left at the Fulton Fish… Read More
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Excuse me, waiter, there’s an invasive species in my soup

Erica Cirino | The Safina CenterAfter a full day looking at dinosaur bones, taxidermy birds and hieroglyphs at the Yale Peabody Museum of Natural History, I walked through the streets of New Haven in the rain to into… Read More
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Chefs Collaborative National Summit Highlights

  Chefs Collaborative (www.chefscollaborative.org), our partner for the Green Chefs/Blue Ocean program, held their national gathering of chefs in Boston October 3-5 this year.  More than 250 chefs, food producers and members of the media were in attendance for… Read More
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