The Safina Center

Viewing all posts from:
February, 2012

Feb 27th
2012

Innovations All Around Us

One of my favorite things about the Green Chefs/Blue Ocean online course for chefs and culinary students is how we discuss innovations in different fishing methods. If there’s a catch method that has high bycatch, we also let folks know what gear modifications are being developed to reduce bycatch.

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Feb 8th
2012

Your Love Letter to the Ocean: 3 Easy Actions to Support Ocean-Friendly Seafood

I got a call this morning from a woman in Indiana roaming the aisles of Target looking for ocean-friendly seafood.  She had a seafood app in one hand and a bag of shrimp in the other and she still had questions so she picked up the phone and gave me a call.

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