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Grilling Shellfish

Korean Grilled Shellfish video by Roz Cummins It’s hard to believe that Memorial Day is here already. It seems like just last week that I was cursing the snow and leaving muddy boots on a tray by the… Read More
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Of fish counts and spawning runs

Fish swimming past a fish window (mostly shad) Some fish migrate between fresh and salt water in order to spawn. Fish that migrate from freshwater to saltwater and back again (called anadromous) – or the reverse (catadromous) –… Read More
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The Lobster Report

I don’t know what the weather was like where you live this past winter, but here on the East Coast it was awful. The snowstorms seemed as though they’d never end and the sky was a hopeless shade… Read More
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Recipes for Seafood Main Dishes with Wine Pairing Suggestions

Jill Silverman Hough has just published a genuinely useful – as well as beautiful – book called 100 Perfect Pairings: main dishes to enjoy with wines you love. In it, she describes the characteristics of six white wines (Sauvignon… Read More
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Barton Seaver’s For Cod & Country

Barton’s Seaver’s new cookbook, For Cod & Country, is out today. Barton is well known for his work developing delicious, innovative recipes for ocean-friendly fish and shellfish. He has shared some of his recipes with Blue Ocean Institute in… Read More
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