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A guided tour of our guides…

Blue Ocean Institute offers a variety of guides and tools to help consumers make thoughtful choices about which fish and shellfish they might like to order in a restaurant or buy to cook at home. If you are… Read More
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Fish Consumption Reaches All-time High

The FAO (Food and Agriculture Organization), an autonomous agency within the United Nations, is a forum where nations convene to debate and develop policies regarding farming, fishing, and aquaculture. On January 31st, they issued their most recent report regarding… Read More
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Lunar New Year Celebrations across Asia

  Lunar New Year Celebrations across Asia and The Asian Grandmothers Cookbook The Lunar New Year is celebrated in many parts of Asia, not just in China, so I wanted to find out what foods are eaten and what rituals are observed in… Read More
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Happy Year of the Rabbit!

Welcome Year of the Rabbit! Chinese New Year is here! The New Year celebration is the major holiday of the year in China, starting February 3rd and lasting two weeks. It’s a time for families to come together… Read More
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How did I get here?

I’ve been interested in sustainable seafood for a long time, so when I was offered the opportunity to work at Blue Ocean Institute and write about sustainable seafood issues full-time, I leapt at the chance. My goal is… Read More
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